Vegan Cooking: Vegan Diet Recipes Vegan Books by Marcus Flint

Vegan Recipes Cookbook

Whether you already love vegan food or need some convincing, 


This book will use a step-wise approach to take you through the Vegan Diet and further beyond into the practical application of making healthy and super tasty recipes. This lifestyle expounds on a practical and sustainable way to nourish our bodies to maintain life long health, physical performance and overall wellness.

What are you waiting for? Scroll above and buy the book!!

Genre: COOKING / Vegetarian & Vegan

Secondary Genre: COOKING / Methods / Quick & Easy

Language: English

Keywords: vegan, vegan diet, vegan cookbook, vegan recipes, vegan under pressure, vegan pressure cooking, paleo diet slow cooker

Word Count: 3742

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.

 

Calculation

• Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
• Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
• Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
• Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.

 

Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

It is super delicious and awesome. Don’t believe me. According to the research all those people who tend to follow vegeterain diet have better nervous system, less heart problems etc. Not only that, vegan diet is cheap as compared to other diets.

 

Epic Vegetable Pate

Ingredients

• Half to 1 teaspoon basil, dried
• One large carrot peeled and chopped
• One cup sunflower seeds
• 1 & 1/2 cups water
• 1/2 to One tsp black pepper, ground
• One teaspoon dry mustard
• One large potato peeled and cut
• 1/2 to One cup extra-virgin olive oil
• One tablespoon lemon juice
• One onion, finely chopped
• One clove garlic, peeled
• 1/2 cup nutritional yeast
• 1/2 to One tsp dried thyme
• Half cup whole wheat flour
• 1/2 to One tsp salt

The method of preparation

1. Preheat oven to 355 degrees F.
2. Process sunflower seeds, flour, lemon juice, nutritional yeast, salt, oil, potato, carrot, onion, garlic, water, thyme, basil, pepper and dry mustard in an electric blender. Blend until the mixture has become creamy.
3. Put your mixture in the baking dish.
4. Please bake in a preheated oven for about 1 hour or so, or may be until it has become brown.
5. Chill before serving.

Ready in approximately one hour & 30 minute

Serves- Five to six

Book translation status:

The book is available for translation into any language except those listed below:

Language	Status
Dutch	Already translated. Translated by Fleur Koetsier
French	Already translated. Translated by Gaëlle Guilleaume
German	Already translated. Translated by Linda Lesch
Italian	Already translated. Translated by Erica Roggio and Linda Roggio
	Author review: Amazing translation and before time completion. We rarely see this exceptional quality. If you want to get your work translated, do yourself a favor, just go to Erica and watch the magic happening.. Regards
Spanish	Already translated. Translated by Monica Sarro

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