Sous Vide Recipes: Create Nutritious, Flavour Packed Meals Using All Natural Ingredients by Sarah Logsdon

Legendary Sous Vide Recipes!!

Sous vide recipes: create nutritious, flavour packed meals using all natural ingredients

The goal is to cook food evenly, ensuring that the inside is fully cooked without overcooking the outside, and to preserve moisture.

Sous vide is the cooking method that is taking over the country. A method that has been used in kitchens worldwide for years now is finally available in home kitchens thanks to more products becoming widely available. Sous vide is a simple cooking method relying on precise temperatures and a water bath to make your meals the perfect temperature regardless of whether you keep the food in too long or not. 

All the meals prepared with this cooking method, are succulent, cooked to perfection, and without unwanted nutrient loss. 
This Sous Vide cookbook allows you to make your meal plan, as you can easily combine recipes from different chapters. So, why not to try beans and lamb chops, or Rhubarb-Strawberry mix with Spiced Yogurt.

Try something different. Try something exciting, delicious and full of flavor. The Sous Vide method will give you all of these and more and will have your family asking for it again and again.

Get a copy of Sous Vide Cookbook now! Your kitchen and your mealtimes will be transformed.

Genre: COOKING / Methods / Quick & Easy

Secondary Genre: COOKING / Methods / Special Appliances

Language: English

Keywords: sous vide, sous vide recipes, sous vide cookbook, french cooking cuisine, paleo, crockpot dash, ketogenic meal prep akins, pressure cooking

Word Count: 9839

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.

 

Calculation

Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!


Sample text:

Fantastic Salmon Gravlox

Legend overload…

Ingredients:

Directions:

  1. First of all please make sure you have all the necessary ingredients.. Set your Anova unit to about 130 to 104F/40C.
  2. Now mix together the salt and sugar, & completely cover the salmon in the dry cure mixture.
  3. Then let sit for about 25 to 30 minutes, then rinse.
  4. Okay, this step is important.. Put the salmon portions into vacuum-sealed bags (you can seal them individually or side by side, but don’t stack them).
  5. Now submerge the bags in the water oven to cook properly for about 40 to 45 minutes to 1 hour.
  6. Almost there. Just do this step.. Remove the bags from the water bath & chill in an ice water bath for 15 to 20 minutes.
  7. Finally serve as an appetizer or with cream cheese, toasted bagels, onions and capers for a traditional Scandinavian breakfast. There you go. Enjoy the recipe.

Servings: 6 to 8

Prep time: 30 to 35 minutes

Cooking time: 1 to 2 hour

Most fantastic recipe ever.. 


Book translation status:

The book is available for translation into any language except those listed below:

LanguageStatus
Portuguese
Translation in progress. Translated by André Weber
Spanish
Already translated. Translated by Claudio Valerio Gaetani and Patricia Ceballos

Would you like to translate this book? Make an offer to the Rights Holder!



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