Sous Vide Cookbook For Beginners: Learn Sous Vide Tips, Benefits & Recipes by Emily Klein

Big Sous Vide Cookbook

Would you like to be able to create astonishing meals like a professional chef?

Would you like to learn the tricks of the trade when it comes to releasing amazing flavors and textures?

Sous Vide attracts people all over the world. This method can cook the wide variety of the meals; especially this thing makes the technology in-demand nowadays. The restaurant method of cooking attracts not only chefs but a housewife and just food lovers.

In the pages to come you will come across some of the best sous vide recipes. These are simple, and time friendly. So no need to worry about spending all the day long in the kitchen.

Here is what you will get out of this Sous Vide Cookbook:

 

• Chapter 1 - A Simple Start Guide To Sous Vide Cooking
• Chapter 2 - What Is Sous Vide Cooking?
• Chapter 3 - The Main Benefits Of Sealing Food Under Vacuum.
• Chapter 4 - How To Cook Anything Sous Vide?
• Chapter 5 - How To Cook Sous Vide (Recommended Time)
• Chapter 6 - Home Sous Vide Tips And Tricks
• Chapter 7 - Recipes

Are you ready to innovate your cooking? Grab your copy today and I’ll see you on the inside!

Genre: COOKING / Methods / Gourmet

Secondary Genre: COOKING / Methods / Special Appliances

Language: English

Keywords: sous vide, sous vide recipes, sous vide cookbook, french cooking cuisine, paleo, crockpot dash, ketogenic meal prep akins, pressure cooking

Word Count: 8317

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.

 

Calculation

• Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
• Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
• Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
• Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.

Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

Fantastic Salmon Gravlox

Legend overload…

Ingredients:

• About 4.5 tablespoons sugar
• 8 salmon portions
• About 1.5 teaspoon powdered smoke (Optional)
• 4 tablespoons salt

Directions:

1. First of all please make sure you have all the necessary ingredients.. Set your Anova unit to about 130 to 104F/40C.
2. Now mix together the salt and sugar, & completely cover the salmon in the dry cure mixture.
3. Then let sit for about 25 to 30 minutes, then rinse.
4. Okay, this step is important.. Put the salmon portions into vacuum-sealed bags (you can seal them individually or side by side, but don’t stack them).
5. Now submerge the bags in the water oven to cook properly for about 40 to 45 minutes to 1 hour.
6. Almost there. Just do this step.. Remove the bags from the water bath & chill in an ice water bath for 15 to 20 minutes.
7. Finally serve as an appetizer or with cream cheese, toasted bagels, onions and capers for a traditional Scandinavian breakfast. There you go. Enjoy the recipe.

Servings: 6 to 8

Prep time: 30 to 35 minutes

Cooking time: 1 to 2 hour

Most fantastic recipe ever.. 

Book translation status:

The book is available for translation into any language except those listed below:

Language	Status
Italian	Already translated. Translated by Claudio Valerio Gaetani
Spanish	Already translated. Translated by Simonida Ćirković

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