The recipes given in the book are a merge between the Asian and the Western Worlds. Most of them can be prepared within a span of thirty minutes to an hour. These recipes are for designed for beginners, keeping the tastes of children in mind, as they are fussy eaters.
I have provided the detailed instructions step by step and the ingredients as well as the time taken and servings as accurately as possible. If you aren’t a beginner, you can modify them as per the ingredients available in your location. However, if you are a beginner, I would just suggest you follow the same instructions as provided in the book. The recipes are marked as Easy, Medium and Complex so that it becomes easier to experiment on.
| Language | Status |
|---|---|
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Italian
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Already translated.
Translated by Maria Celeste Alvaro
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Portuguese
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Already translated.
Translated by Nicolle Almeida
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Spanish
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Already translated.
Translated by Blanca Pereña Velasco
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