Unlike most books in the genre, this book actually offers a practical solution to weight loss. The book not only informs you about everything you need to know before beginning the diet, but it also offers an extensive recipe guide that is filled with recipes. Say good-bye to the hassle of planning meals every day because this book offers tons of ideas for you to try on.
Maybe you’re just starting out with the diet, or maybe you’ve been Paleo for six months and you’re ready to give up before you eat another bowl of spinach. Either way, it’s a common complaint: a lot of people feel bored on Paleo. And even people who don’t feel bored themselves have to deal with everyone else in their life constantly pestering them: “aren’t you bored with just meat and vegetables? Don’t you want some real food?
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
¾ cup finely chopped fresh pineapple
¼ cup pineapple juice
3 tbsp honey
1 tbsp vanilla extract
1 (14 ounce) can coconut milk
4 egg yolks
Preparation:
Add the pineapple juice, coconut milk, vanilla extract and honey to a medium sized saucepan and bring to a simmer over medium – low heat.
While the coconut milk and pineapple juice mixture is heating, whisk the egg yolks in a small bowl until they’re frothy.
Pour ¼ of the hot coconut milk and pineapple juice mixture into the eggs, whisking as you add it in.
Pour this mixture into the saucepan and whisk to combine.
Return the mixture to a simmer, whisking constantly until the mixture thickens slightly – this will take about 5 to 10 minutes.
Transfer to a bowl and refrigerate until cool. Once the mixture is cooled, pour into an electric ice cream maker and proceed according to the manufacturer’s directions.
A few minutes before it’s done, add the chopped pineapple.
When the machine completes the process, you can eat your frozen custard right away, but it will be fairly soft.
For a harder ice cream, freeze the custard for a few hours before serving.
| Language | Status |
|---|---|
|
Portuguese
|
Already translated.
Translated by Leticia Prudente
|
|
Spanish
|
Already translated.
Translated by Maria Navarro
|
