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Really Healthy Recipes That Actually Taste Great
If you've ever tried a healthy recipe cookbook and felt like your tastebuds just died, it's not your fault! Most superfood recipe books are simply remakes of delicious recipes with some not-so-good tasting superfoods added in. That's just a recipe for bland food! But with these simple, delicious recipes, you're getting the best of the best - and your friends will love the food because it will taste so good.
Low Carb Comfort Food For The Family
If you crave comfort food like pork tacos, meatloaf and pizza, this cookbook won't disappoint! You'll learn how to make a delicious low-carb pizza using a delicious, crispy cauliflower crust... and much more!
Pick up your copy today by clicking the button at the top of this page!
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
5) Almond Banana Bread
Mmmmm….. Making this bread fills your home with a mouth-watering smell!
Net carbs: 7.5g per slice
Makes 16 slices
Ingredients
½ cup (70g) almond flour
1 tsp (4.8g) baking soda
½ cup (70g) coconut flour
½ tsp (3g) sea salt
1 medium (120g) banana
½ cup (110g) coconut oil
4 large (228g) eggs
¼ cup (85g) honey
Language | Status |
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Italian
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Already translated.
Translated by Valeria Maria D'Onghia
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Spanish
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Translation in progress.
Translated by Kevin Christian
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