Low Carb Cookbook: Delicious Low Carb Diet Recipes by Jason Thawne

Best Low Carb Recipes!!

As you may already know: Most diets don’t work! Why?

Because many diets simply restrict eating and to simply put, our brain doesn’t like that. It’s too painful to starve day after day, and week after week. So what happens is that many of us then give up on the diet because staying hungry all the time doesn’t seem to be the solution. Living the Low Carb lifestyle instead gives you an easy way to live your life enjoying food and eating as much as you wish to. But Low Carb has also a lot of health benefits. 
Currently, our diet is so high in carbohydrates that it is no wonder we are dealing with a wide array of lifestyle diseases like diabetes, high blood pressure and heart disease among others. While carbohydrates are great since they are the main source of fuel for your body, the excess consumption of carbohydrates that we are notorious for is not good for you. Therefore, if you want to reset your body and lose a few pounds while you are at it, a low carb diet is good for you. 
This book is a Must Have for You:

=> If you want to have a jumpstart to the Low-Carb-Lifestyle 
=> If you want to lose weight fast but don’t want to lose any more time 
=> If you want to have the most basic and proven recipes so you can immediately use them to lose weight fast

There are many awesome benefits of having a Low-Carb Diet: 

• Fewer Fats in Body: The Low-Carb diet is full of protein and it does not allow the fats to settle. 
• Healthier Intestinal Tract: Using the Low-Carb diet on a regular basis strengthens your intestines. 
• Vitamins and Minerals: The Low-Carb diet is full of vitamins and minerals to rejuvenate you in the foods you eat. 
• Healthy cells: Every cell of our body is made of saturated and unsaturated fats. The Low-Carb diet provides a balance between these two fats which makes the cells healthy. 
• Improving the brain: The Low-Carb diet comes mostly from nature. 
• Better Digestion/Absorption: Food will break down better in your body. 
• Fewer Allergies: You will have more energy and be able to lose weight. 

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Genre: HEALTH & FITNESS / Diets

Secondary Genre: COOKING / Health & Healing / Low Carbohydrate

Language: English

Keywords: low carb, low carb cookbook, low carb recipes, low carb diet, low carb diet book, low carb books, low carb diet books

Word Count: 3844

Sales info:

Recently we ran a promo and were able to make 1000 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.

 

Calculation

1. Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
2. Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
3. Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
4. Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.

 

Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

This book is for Low Carb diet recipes. Filled with delicious recipes this is the book you need. Try out these awesome recipes and have a fantastic and delicious breakfast, lunch and dinner!!

 

This book is filled with super recipes which will enable you to follow low carb diet. The recipes are easy to make and most of them don't take much time. Instructions are easy to follow and ingredients are available easily.

Supreme Cauliflower with Sujuk Sausages

This recipe is awesome as well as super delightful. I bet you’ll love it.

What you need

• One/two-one onion, shredded
• Eight-nine oz. sujuk sausages sliced (or may be red pastrami)
• 2-3 tbsp. olive oil
• One-two teaspoon. Cajun seasoning
• Four cups frozen cauliflower
• 1 green pepper, chopped
• Two-three tbsp. minced garlic

How to prepare

1. Assemble all the items at one place.
2. In a frying pan, sauté onion with olive oil for seven minutes.
3. Squeeze the liquid from shredded cauliflower and combine it to the pan. Sauté the cauliflower with onion for 8 minutes.
4. Now comes the last step.
5. Add in Cajun seasoning and blend. Now you should add in chopped sujuk sausages or pastrami and green peppers.
6. Toss and cook for approximately five minutes. Shift to the plates.
7. Smell the aroma and now you can serve.

Serve: Four-six

Overall Time: Twenty two minutes

Book translation status:

The book is available for translation into any language except those listed below:

Language	Status
Dutch	Translation in progress. Translated by Tim Oldenhuis
French	Already translated. Translated by Catherine
German	Already translated. Translated by Zoe Cross
Greek	Already translated. Translated by Anna Vanti
Hindi	Already translated. Translated by Anahita Merchant
Italian	Already translated. Translated by Consalvo Cattuto
Portuguese	Already translated. Translated by Tânia Regina Carvalho Santos Leite
Spanish	Already translated. Translated by Raul Vicente

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