Canning & Preserving Vegetables
The Essential Kitchen Series, Book 52
Canning & Preserving? Isn’t that something my grandmother did? It is, and this informative recipe book unlocks the reasons why.
Originally begun as a way to save money and expand a food’s shelf life, Canning & Preserving takes on whole new meaning in our modern age. Vegetables, in particular, are bursting with nutrients and untapped flavors. Learn to extract those hidden gems by following these suggested guidelines and recipes.
Prepare and then pass on delicious, mouthwatering canned foods to friends and loved ones.
A Lost Art? No longer!
Believe me there’s more to canning vegetables than simply packing them into a glass jar and screwing on a lid. There is an art, requiring safety and precision steps to provide the best end-result food products. Add spices, marinades, and any number of flavor-boosting ideas to the mix and enjoy it months later.
Any number of tasty combinations are possible. Once you’ve mastered the 30 recipes contained in this easy-to-follow cookbook, you’ll astound your family and friends with your own concoctions. There is literally no way to go wrong with these wonderful recipes.
It can be fun and easy
We’ll cover it all in the pages of the timely cookbook: what is canning and preserving – how does it work, the actual How To, and a realistic assortment of wonderful recipes.
Learn what thousands have already discovered: canning and preserving your foods can be rewarding and cost effective – astound your friends, and then tell them where you got this gem of a cookbook.
If you can eat it…you can preserve it
This timely instructional guide and recipe book is the only resource you’ll ever need to can or preserving your favorite foods. Your creations will be worthy of sharing with virtually anyone.
Have fun, try something new, capture someone’s imagination, and buy this cookbook today!
You'll have absolutely no regrets, but will be thrilled with the compliments these recipes will elicit from your loved ones. When you purchase today, you will also get access to a special free gift from The Essential Kitchen Series ($97 Value).
The best position the book obtained was #1 in both its categories and within the top #1,000 books on the US Kindle store.
I've developed a number of techniques to ensure that books are consutistently selling and even if they start to fall off the charts they can be boosted back. I will be applying one of these techniques to this book in the next 14 day - at which time the sales ranking will massively increase again.
Chapter 1 - Canning and Preserving
The popularity of canning and preserving has increased significantly in the past few years, although these kitchen classics have been a part of cooks’ repertoires for decades. Most commonly, glass mason jars are used; they are great for canning and storing almost any variety of food. Even if you have never seen a certain food canned before, that doesn’t mean you can’t can it!
Homemade jellies, jams, preserves, and pickles are canned most frequently, and you have probably tried at least one of these at one point in your life. Many cooks and homemakers alike enjoy putting up jams and jellies, while others like to can any type of in-season foods they can find. Whatever your goals for canning and preserving, you can rest assured that this book is here to help!
This book will teach you everything you need to know about how to safely can and preserve vegetables. Here, you will find information on health tips, the sorts of equipment you will need to effectively can, and more. When you have read through this book, you will be equipped to start canning right away.
Ready to learn more about canning? Read on!
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Italian
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Translation in progress.
Translated by Roberta Muollo
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Portuguese
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Already translated.
Translated by Maria da Luz Santos Couto
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Spanish
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Already translated.
Translated by Yeredi Fernandez Lara
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