Baking has evolved so much the last couple of years. It went from the very basic flour and water mixture Egyptians used to make centuries ago to the famous French desserts, layered and texturized cakes, crisp and crunchy cookies, moist breads, complex cupcakes, delicious muffins and creamy.
With baking if you are very beginner and you need no-stress baking recipes for your great start, this recipe collection will help you a lot.
Have you ever dreamed about baking scrumptious cakes, luscious cheesecakes, crunchy cookies and healthy muffins?! How tempting does Nutella Banana Tart or Brownie Cheesecake sound?! If just the thought of those desserts tingled your taste buds, you’ve come to the right place! This book is just what you need to get you started towards learning what baking is, how it works and how it can be done at home without much hassle, professional equipment or any special baking skill.
Go baking!!
Wait no more! Download your copy today and start baking your way to your family’s hearts! No more money spent on little snacks or cakes from a bakery.
Grab the book with Kindle Unlimited!!
Genre: COOKING / Methods / BakingRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Baking is one of my favorite hobbies. Now I would like to share some classic baking recipes with you. So go ahead!!
Please check out this book!!
Awesome Funfetti Cake
Time: One-two hour
Servings: 6-8
What you need:
How to prepare:
Language | Status |
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French
|
Already translated.
Translated by Patrick Mercier
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German
|
Translation in progress.
Translated by Ramona
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Portuguese
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Translation in progress.
Translated by Daniela Bertelli
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Spanish
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Already translated.
Translated by Elena Pérez Galiano
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