I have been translating for over 20 years, and have also been a university lecturer for about the same time (I teach English Language, English-Italian Translation and English Literature at the University of Messina in Italy).
I have extensive translation experience, especially in the fields of wine and food, art and history of art, law, fashion, architecture and design, and film. My translations have been published by Treccani, Sellerio, Slow Food and Gambero Rosso, amongst others. I have worked as a translator on the leading Italian wine guide, Gambero Rosso's annual Italian WInes, since 2010. I also translate on a daily basis for Italy's leading newspaper, Corriere della Sera, and my translations can be viewed on their website at http://www.corriere.it/english/.
When not teaching or translating, I indulge my passion for food and cooking, as can be seen in my blog dedicated to Sicilian cuisine, at passioneat.it
| Title | Translate into | Role |
|---|---|---|
|
English
|
Main translator
|
