Australian-born Paul Rodney Turner, also known as the "Food Yogi," was a celibate monk for 14 years from age 19-33. He lived a simple life, including sleeping on the floor without a pillow, taking cold showers, rising at 3.30am every morning, meditating for 2 hours and studying the ancient Vedic literature of India.
Paul is a vegan chef, social entrepreneur, public speaker, numerologist, billiards instructor, holistic life coach, spiritual guide and the international director of Food for Life Global, the world's largest food relief that serves up to 2 million plant-based meals daily.
He has traveled to 70 countries and cooked for presidents and leaders of the world. During Paul's travels, he visited three war zones, and in 2005, he led an international team of volunteers to set up makeshift kitchens in villages across Sri Lanka in response to the great Asian tsunami, where volunteers served freshly cooked vegan meals to hundreds of thousands.
He currently lives in the Andes Mountains of Colombia with his wife and son on their animal sanctuary.
From 1999 to 2003 Paul was a Council Member and Magazine Editor for IVU (International Vegetarian Union), the official umbrella organization for vegetarianism worldwide.
In 2010, Paul published an instructional book for volunteers wishing to start their own Food for Life project, called How to Build a Great Food Relief.
Paul invented the Billiard Aim Trainer (BAT), now considered the number one aiming trainer in the world. He also authored two books on billiards, The YOGA of POOL and the World's Best Aiming System for Billiards.
Paul also offers numerology and personal branding service, called SOUL YANTRA, that creates a unique geometric signature of a person's name and birthday.
Facebook Page: https://www.facebook.com/FoodYogi/
To learn more about Paul, visit: www.foodyogi.org or his blog www.paulrodneyturner.com
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