(128b)
This book is a great guidance for you if you are looking for weight loss recipes. These recipes fill your stomach as well as make you feel light. This book covers all the aspects of the basic ingredients, the recipe and also describing the health benefits of each main ingredient in the recipe.
This book has a solution to your frustrations. Imagine losing weight without doing long boring cardio, without buying expensive meal plans, and while improving your overall health at the same time!
This easy and very short written Book will help you to learn how to follow a Ketogenic Diet. You will see that you can have delicious meals and still losing weight.
Pick up your copy today by clicking the button at the top of this page!
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Onions, together with minced meat and cabbage, roll in a meat grinder. If zrazy are intended for adults, then you can not only salt, but pepper. Cabbage (I usually take a white-headed soup) gives a stuffing juiciness. But you can and red. If minced meat is already with onions, then cabbage can be rubbed on a small grater.
Minced meat is divided into 3 portions and kneaded in a cake, in which to wrap the peeled quail eggs. Put the zrazy in a sleeve for baking and grease with sour cream. Replace the sleeve twice and secure it with two clips on the sides to prevent juice from flowing out and send it to a 200-degree oven for 30 minutes. Bon Appetit!
Healthy and tasty fillings for proper pitstsy
Keep yourself useful!
Chicken minced meat (base) + Bulgarian pepper + cheese + green onion + champignons + tomato
Zucchini + cheese (base) + chicken fillet + Bulgarian pepper + tomato + onion + tomato paste + yogurt + cheese
Chicken minced meat + bran (base) + tomato paste + tomatoes + cheese
Oatmeal-bone (base) + tomato + chicken fillet + greens + cheese
