(19b)
This book will try to explain how the keto diet works, what happens to your body during ketosis, recipes for ketosis friendly foods, and a sample meal plan to get you started. If you are looking to lose weight, then this book has got you covered.
If you have been going back and forth on the keto diet, then this is the book to convince you! Keto has become so popular because of the results it has produced. People have been able to lose excess weight and feel confident they are gaining other health benefits such as reducing their blood pressure, decreasing their cholesterol, and even preventing the onset of diseases like diabetes, heart disease, and neurodegenerative diseases
If you are looking for such a diet, look no further: the Keto diet is here for you. The keto diet has taken weight loss to a completely new level with many people claiming its success in helping them lose weight. If this diet seems like something you would like to adopt and use to lose excess body fat, this book will show you how to do that.
Do not wait longer to discover YOUR KEY to a new and better life.
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
6 cups of sliced strawberries
4 large eggs
2 tbsp of sugar OR honey
1 cup of unsweetened almond milk
1 tsp of vanilla extract
2 tbsp of light olive oil
1 tbsp of light brown sugar
¾ cup of gluten-free flour baking mix
1/8 tsp of salt
Procedure:
In a mixing bowl, combine the strawberries and sugar or honey. Let stand for 30 minutes at room temperature.
In a medium-sized bowl, add in the eggs, unsweetened almond milk, light olive oil, vanilla extract, light brown sugar, and salt. Whisk the ingredients together until well-incorporated. Then, add in the gluten-free flour baking mix. Continue whisking until the ingredients are properly combined.
Prepare an 8” nonstick skillet or crepe pan and set it over medium heat. Take ¼ cup of batter and add it into the pan. Swirl to coat the pan. Cook for 45 seconds or until the crepe is just beginning to brown. Flip and cook the other side for 10 seconds then transfer in onto a serving plate.
