(13b)
This bооk is fоr people whо nееd tо lоѕе wеіght аnd wоuld lіkе tо асhіеvе a hеаlthу weight while eating whatever they enjoy. This book will show you how to remain healthy and fit without needing to ever diet again.In this book, Author Jessica Mace will teach you how to be free from dieting addiction, overeating and how to lead a happy and healthy life.
If you do not have those extra hours for cooking then just follow these quick recipes that can be preserved in the freezer waiting for you and enjoy a healthy meal every day of the week.
If one takes oily and fatty diet then the body workout will not help to lose the body fat. The intake of fatty acids will have to be reduced from the diet and then only the excess reserve of fat will be lost. One has to plan the diet accordingly so that the body is not drained out of energy and the body also loses fat content.
Pick up your copy today by clicking the button at the top of this page!
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients
¼ Head of Cauliflower
¼ lb. of Raw Shrimp
½ Tbs. of Extra Virgin Olive Oil
½ a Cucumber
1 Tbs. of Lemon Juice
1 tsp. of Lemon Zest
Directions
Start by peeling, cleaning, and removing the tails of your shrimp.
Preheat your oven to 350 degrees and prepare a baking sheet with cooking spray or aluminum foil. Place your shrimp onto the sheet and drizzle half a tablespoon of olive oil on top. Add seasoning if desired. Place the baking sheet in the oven and cook for eight to ten minutes, or until they become opaque.
As the shrimp is cooking, cut off the cauliflower florets, tossing away the bottom stalk. Cut the cauliflower into small pieces, so they will be easier to break down later. Next, place the cauliflower to in a microwave- safe dish and microwave for approximately four to five minutes. Make sure that it cooks evenly and becomes soft, but not mushy in texture.
When the cauliflower and shrimp are cooling, begin to seed, peel, and chop the cucumber into small ½ in. pieces.
Once your shrimp have cooled down enough to handle, slice them into halves. In a medium bowl, combine your ingredients, adding the lemon juice and zest on top of your salad.
