Included here are easy-to-do recipes that will enable you to cook your own meals even with your busy schedule. Tips and trivia are indicated to provide you with additional knowledge regarding the health benefits of some of the ingredients.
what you learn...
Black Bean Butternut Squash Skillet Enchilada
Spicy Kung Pao Tofu And Roasted Peanuts
Spanish Style Rice With Black Beans And Tomato
Asparagus And Feta QuichePumpkin Curry Over Quinoa
Cajun Zucchini Pasta
Cauliflower And Olives In Puttenesca Sauce
Much, much more!
Without proper education and sound meal planning vegetarianism runs the risk for nutrient deficiency, something that is easily addressed through proper substitution "Healthy Gluten –Free Vegetarian and Vegan Diet ” provides information on how to properly substitute meat and dairy nutrients to maintain a balanced and nutritionally sound diet.
Download your copy today!
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
1 and ½ cups steel cut oats
1 and ½ cups pumpkin puree
4 and ½ cups water
1 teaspoon allspice
1 teaspoon vanilla
2 teaspoons cinnamon powder
½ cup coconut sugar
¼ cup pecans, chopped
1 tablespoon cinnamon
Almond milk for serving
Directions:
Put the water in your instant pot.
Add oats, pumpkin puree, 2 teaspoons cinnamon, vanilla and allspice.
Stir, cover, cook on High for 3 minutes and then release pressure.
Meanwhile, in a bowl, mix pecans with sugar and 1 tablespoon cinnamon and stir well.
Sprinkle this over pumpkin oatmeal and serve with almond milk.
Enjoy!
