(28b)
The road to veganism isn’t an easy one. You will come across problems from every side, be it a lack of resources, a lack of time, and, in some cases, a lack of support. It’s especially hard to transition if you’ve become accustomed to animal products over time, or if you haven’t tried out other plant-based diets in the past.
Scientific studies into the vegan/vegetarian lifestyle people who consume mostly plant-based foods, look younger, eliminate skin diѕоrdеrѕ (including асnе and рѕоriаѕiѕ), rеduсе thеir risk оf dеvеlорing diаbеtеѕ аnd саnсеr, eliminate еаrlу ѕtаgе рrоѕtаtе саnсеr, rеduсе thеir hеаdасhеѕ, migrаinеѕ аnd аllеrgiеѕ and are slimmer and healthier.
The rewards of following a vegan diet are unprecedented. This book will help you understand the benefits, plan your diet, avoid common pitfalls and set realistic goals to help you with your vegan weight loss journey.
Pick up your copy today by clicking the button at the top of this page!
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Green smoothies for Breakfast
What to use:
● Mango juice (1/4 cup)
● Coconut Water (1/2 cup)
● Parsley (1/2 cup, fresh)
● Cilantro (1/2 cup, fresh)
● Avocado (1/2 – 1)
● Ice
What to do:
In a blender, mix mango juice and coconut water until the two are smoothly blended. Now add parsley, cilantro, avocado, and ice cubes and blend again to get a thick, super smooth smoothie. Adjust tartness and sweetness levels with sweetener choice to match your liking.
Lemon and Citrus Couscous with Fennel and Chickpeas for Lunch
What to use:
● Fennel (1 cup, trimmed)
● Chickpeas (2 cups, cooked)
● Coriander (1/4 cup)
● Couscous (3 cups)
● Lemon Juice (1 tbsp.)
● Kalamata Olives (1/3 cup)
● Orange Juice (1/3 cup)
● Citrus zest (1 ½ tbsp.)
● Olive oil (3 tbsp.)
What to do:
In a pan, cook the trimmed fennel until it reaches caramelization. To this, add cooked chickpeas, ground coriander, lemon juice, and kalamata olives and continue cooking over a medium flame until you have a nice veggie-filled sauce. To give the couscous a citrusy flavor, cook it in a mixture of orange juice and water along with some lemon and orange zest, a little olive oil, and salt. To serve this couscous meal, fluff up the couscous using a
| Language | Status |
|---|---|
|
Portuguese
|
Already translated.
Translated by Cristiane Leite
|
|
Spanish
|
Already translated.
Translated by Celeste Vera
|
