Did you know that Vegans, on average live 8 years longer than and omnivorous? –Yes, that is true, and we will teach you how to do it the best way possible. If you want to improve the quality and the length of your life, you have to give it a try. This cookbook is packed with delicious plant-based recipes and step-by-step instructions, so it will be almost effortless for you to make the first steps.
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A Vegan diet is one of the best diets around. This is because it builds your meals around healthy food choices such as fruits, vegetables, beans and grains that make weight loss and improved health a remarkably easy task to achieve. The diet also comes with huge health improvements in your blood sugar, blood pressure, and cholesterol. If you want to learn more about veganism, then you are in the right place
This guide is going to introduce you to the amazing vegan diet.
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
14 corn tortillas.
1 minced onion
2 tsp. olive oil
1 diced tomato
1 diced garlic
1 tbsp. white flour
2 diced jalapeno peppers
4 tbsp. rice milk
7 ounce grated non-dairy cheddar cheese
Directions:
Begin by preheating the oven to 375 degrees Fahrenheit.
Next, slice each of the corn tortillas into wedges and place them out on a baking sheet. Allow them to bake for twenty minutes. Afterwards, remove the chips and allow them to cool.
Heat garlic and onion together in some olive oil and sauté them for five minutes. Afterwards, add the tomatoes and the jalapenos, and continue to cook and stir for one minute. Add the rice milk.
Next, pour the non-dairy cheese into the mixture, and stir the ingredients together until the cheese completely melts. Remove the skillet form the heat.
Spread out the tortillas on a large plate, and pour the created cheese sauce overtop the chips. Serve warm.