Are you tired of racking your brain with what to cook each day? Or frustrated at having to throw another meal down the drain from a useless Pinterest recipe? Maybe you’re sick of having to scroll through every blogger's life story just to get to the ingredients!
Have you struggled to lose weight or do you just want to become a healthier individual? Whatever your motive is, this book is guaranteed to help you lose weight and become healthier.
There is no better way to kick-start your transformative journey than to embrace the vegan revolution and rely on it to power your athletic and bodybuilding goals. Whether you are new or old to veganism or bodybuilding, this book will help you find your way to reaching your goals.
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
1 cup long grain white rice
2 cups water
1 small onion, chopped
1 clove garlic, crushed
1/4 head cabbage, cored and shredded
2 tomatoes, diced
1 tbsp paprika
1/2 cup parsley, finely cut
2 tbsp olive oil
salt, to taste
black pepper, to taste
Directions:
Heat the olive oil in a large pot. Add the onion and garlic and cook until transparent. Add the paprika, rice and water, stir and bring to boil.
Simmer for 10 minutes. Add the shredded cabbage, the tomatoes, and cook for about 20 minutes, stirring occasionally, until the cabbage cooks down.
Season with salt and pepper and serve sprinkled with parsley.
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Spanish
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Translation in progress.
Translated by gricel guerra
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