I feel great to be vegan and one great thing is I choose and make my own vegan recipes without any deficiency of protein. Due to busy work tensions, a lot of people won't able to create or make own recipes, so I want to help and share my own recipes with the people who are seeking for right and healthy vegan recipes.
The vegan lifestyle means less harm to animals, less harm to the environment, and less harm to your own body. Decades of research have proven that the simplest way to improve one’s health and to lose weight is to subscribe to a plant-based diet. In terms of weight loss, combining a vegan and ketogenic diet strategy can optimize fat-burning potential.
As this diet requires sticking to very specific nutritional requirements, it’s key to make your own meals at home and to build an arsenal of standard, go-to recipes. The diet can seem restrictive at first, but this book aims to show you exactly how delicious, cost-effective, and nutritious a vegan ketogenic lifestyle can be!
I would suggest this book to anyone for motivation who is trying to adjust their standard of living into something that is healthier at the same time not giving up all the amazing tastes and flavors that appear with fine cooking.
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
1 yellow onion, chopped
3 tablespoons olive oil
1 carrot, chopped
2 cups mushrooms, sliced
Zest from ½ lemon, grated
2 tablespoons lemon juice
A pinch of salt and black pepper
4 garlic cloves, minced
1 cup quinoa
10 cherry tomatoes, halved
1 cup veggie stock
1 tablespoon spring onions, chopped
Directions:
Set your instant pot on sauté mode, add oil, heat it up, add onion and carrot, stir and sauté for 2 minutes.
Add mushrooms, stir and cook for 3 minutes more.
Add salt, pepper, garlic, lemon juice and lemon zest, quinoa and stock, stir and cook for 1 minute.
Add tomatoes, cover pot, cook on High for 10 minutes, divide into bowls, sprinkle spring onion on top and serve cold for breakfast.
Enjoy!
