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A vegan lifestyle and nutrition habits are strongly stigmatized nowadays. Many misconceptions about the plant based lifestyle trigger negative or restrained attitudes towards people pursuing that lifestyle. These misconceptions withhold people from transitioning to a healthy lifestyle.
Bodybuilders who want to go vegan face this problem even more severely: How can you reach your protein goals while rejecting meat and dairy (whey proteins) from your diet.
The truth is that your body is capable of becoming a lean fat-burning machine but only if you follow the right ketogenic diet and have the right guidance. Author Dr.Marie (a vegetarian) has spent her entire adult life coaching patients on living the ketogenic lifestyle and the numerous benefits you get to experience as a vegetarian
If you are ready to take action and change your life for the better, this book will definitely guide you in the right direction!
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients
1 x 250 ml cup soy milk
1 teaspoon apple cider vinegar
1/4 cup granulated sugar
2 teaspoons cinnamon
1/3 cup canola oil
1 teaspoon vanilla extract
1 250 ml cup all-purpose flour
1 tsp baking soda and 1 tsp baking powder
100 g cocoa powder, Dutch-processed or pure
A Pinch of salt
Preheat the oven to 180 . Mix the dry ingredients together. In a separate bowl, mix the soy milk, sugar and vinegar and add to the dry ingredients. Add the oil and the vanilla and whisk. Divide between the cupcake holders and bake for 15 to 20 minutes. The tops will spring back when they are done. Do check after 15 minutes.
