(177b)
This handy kitchen guide is perfect for the busy vegan cook who wants to whip up satisfying, wholesome vegan meals using everyday kitchen utensils and afforda-ble ingredients from you local grocery store. With simple, straightforward recipes, quick tips for easy meal prep and storage, and helpful meal plans, Vegan Recipes in 30 Minutes will help you get nutritious vegan meals on the table in no time.
We're all afraid of that moment when our kids will be exposed to non-vegan foods or other junk food. We want our kids to overcome the temptation and not accidentally make the wrong choices.
You'll learn how to encourage your kids to adopt the Vegan lifestyle and reap the benefits. Vegan foods can be great fun for the kids too. Once you understand how to present it to the kids, they will absolutely love Vegan. Innovative ideas will not only generate curiosity but also relish the taste of Vegan food.
Pick up your copy today by clicking the button at the top of this page!
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
. Heat the oil in a Dutch oven over medium heat and sauté the onion for ten minutes.
2. Add the ginger, garlic, and chili and sauté another five minutes.
3. Add the tomatoes, peanut butter, and coriander. Stir until it’s smooth.
4. Stir in the broth and the sweet potatoes. Cover and simmer until they’re tender, around fifteen minutes.
5. Add the beans, corn, and greens and cook until they are heated through and the greens have wilted.
6. Season to taste and add some additional chili flakes.
| Language | Status |
|---|---|
|
Spanish
|
Translation in progress.
Translated by Marta Rivera Estrella
|
