Do you have an air fryer, and you want to make the most of it? Looking for the best vegan recipes to drastically improve your health, energy levels, and wellbeing? Then keep reading!
Inside this amazing cookbook, you’ll discover a whopping 300 delightful vegan recipes, all specially designed for the air fryer. With tons of meals for every occasion, including snacks, sides, breakfast, lunch, dinner, dessert and more, this book offers a ton of brilliant, healthy recipes to make your diet fun.
You are able to cook much quicker than on a stovetop, and it is a great energy saver on gas and electricity. Instead of using multiple kitchen appliances, you do it on in one pot. One appliance cooking brings far-reaching convenience of not having far less to clean up, plus a financial saving as you do not have to invest in several kitchen appliances. Your pressure cooker, with its many accessories takes care of everything.
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
½ tablespoon olive oil
1 onion, chopped
1 garlic clove, minced
1 pound ground lamb
1 teaspoon ground cumin
1 tablespoon fresh rosemary, chopped
Salt and freshly ground black pepper, to taste
1 celeriac, peeled and spiralized with Blade C
½ cup celery rib, chopped
1 cup tomatoes, chopped finely
1 tablespoon tomato paste
¼ teaspoon red pepper flakes, crushed
½ cup low sodium chicken broth
Directions:
In a large skillet, heat oil on medium heat.
Add onion and garlic and sauté for about 2-3 minutes.
Add lamb and cook for about 8-10 minutes or till browned.
Add cumin, rosemary, salt and pepper and cook for about 1 minute.
Add Celeriac, celery rib, tomato, tomato paste and red pepper flakes and cook for about 2-3 minutes until vegetable are tender.
Add broth and bring to a boil on high heat.
Reduced heat to medium and cook, covered for about 10-15 minutes or till desired doneness.
