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A perfect companion for busy lives, Vegan for Good contains a range of multi-functional dishes to ensure vegan meals are easy to make every day. Whether it's cooking a hassle-free weeknight supper, preparing a quick work lunch for the day ahead or treating yourself to a relaxed weekend brunch, this book has it covered.
Are you tired of store bought salad dressings packed with nothing but suspicious ingredients and preservatives? Would you like some fresh tasty dressings for your salads?
How about making salad dressings from scratch, at home, with natural ingredients? But not just that! Recipes in this book do not contain oil, vinegar, dairy, and even mayonnaise!
“But how is that possible? How would you even make a dressing without staple ingredients?” - you would ask. Well, let me show you the way to yummy, healthy dressings.
All recipes are vegetarian, and will be perfect for those following a plant based diet.
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Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Vegetable and Hummus Sandwich
Nutritional info: Calories 340, Fats 20 g, Protein 6 g, Carbohydrates 30 g.
Servings: 1
Ingredients:
2 bread slices
1 yellow onion (sliced)
1 Roma tomato (sliced)
Handful of Romaine lettuce leaves
1 tsp. olive oil
1 tbsp. hummus
Salt and pepper to taste
1 tsp. lemon juice
Directions:
1. Lightly toast each of the bread slices in a toaster.
2. Spread the hummus onto each slice.
3. Sauté the sliced onion in a teaspoon of olive oil, until caramelized or lightly discolored. Add lemon juice into the onions and mix well.
4. Take one slice of bread and arrange the sliced tomatoes and lettuce leaves on top.
5. Pour caramelized onion on top and sprinkle with salt and pepper to taste.
| Language | Status |
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Portuguese
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Translation in progress.
Translated by Natalia Davies
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Spanish
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Translation in progress.
Translated by Luis Osorio
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