Are you seeking for some help on your journey to becoming a vegan? The Vegan Diet Cookbook is here to offer you some help. It will introduce you to the basics, as well as offer you many delicious hassle-free recipes. On the other hand, you will discover some really helpful tips and tricks that will make your life easier. Being a vegan is not easy, so this cookbook will be your ultimate guide. It will offer you the support that you need to succeed.
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Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
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Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
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Ingredients:
16 oz Brussels sprouts
2 potatoes, peeled and chopped
1 onion, chopped
3 garlic cloves, crushed
4 cups water
2 tbsp olive oil
salt and black pepper, to taste
Directions:
Heat oil in a large saucepan over medium-high heat. Add onion and garlic and sauté, stirring, for 1-2 minutes until fragrant.
Add in Brussels sprouts, potatoes, rosemary and 4 cups of vegetable broth.
Cover and bring to the boil, then reduce heat to low. Simmer for 30 minutes, or until potatoes are tender.
Remove from heat. Blend until smooth. Return to pan. Cook for 4-5 minutes or until heated through. Season with salt and pepper and serve.
