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The Vegan diet is one of the best ways to improve your health and save the environment. However, one of the biggest problems with Veganism is having to sacrifice the most delicious cuisines and dishes. Traditionally, veganism has been associated with eating raw vegetables. However, it is completely possible to enjoy the world's best ethnic cuisines without sacrificing your Vegan values
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Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
This sweet yet savory and slightly spicy soup will invigorate your taste buds! Sweet, ripe tomatoes and red bell pepper combine with onions and a mixture of spices to offer a truly umami experience when creamy avocados and a touch of sea salt join the party.
Ingredients
2 c tomatoes, peeled, seeded and chopped
1 clove garlic
¼ c yellow onion, chopped
1 red bell pepper, seeded and chopped
1 Hass avocado, pitted
1 tsp cumin
1 tsp coriander
1-2 c vegetable broth, depending on consistency you desire
pinch sea salt
cilantro for garnish (opt)
Instructions
Bring a pot of salted water to a boil. When the water is boiling, add tomatoes and allow to boil for about 30 seconds. Remove tomatoes immediately to an ice bath. Allow to sit for about 1 minutes. As you remove each tomato from the ice bath the skins will slip from the meat of the tomato. Cut out the core and squeeze gently to remove most of the seeds. Discard seeds and cores.
Add all ingredients to your blender, withholding part of the vegetable broth.
Puree until smooth.
Pour pureed mixture into a saucepan and bring to a boil. Stirring constantly so it doesn’t scorch. Adjust consistency once it comes to a boil with the remaining vegetable broth.
Salt and pepper to taste. Serve.
