(160b)
A diet of mainly plant-based foods is proven to be effective in improving overall health. It is also effective in shedding excess weight. In this book you will find easy to understand tips and strategies on how to become a vegetarian. You will also find meals plans and easy-to-follow recipes that will be helpful in your new eating lifestyle. I wish you all the success in the world as you embark on the road to greater health and by starting and maintaining a vegetarian diet. You can win the battle of the bulge and improve your health with the vegetarian diet and this book will help you do it.
If any or all of the above sounds familiar, then stop beating yourself up about failing because it really is not your fault. Full on dieting just doesn't work for most people because there are very few who can be that dedicated to not eating normally for ever. That is unless you are a super model and get paid fabulously well to do it.
What are you waiting for? Don't wait any longer! Scroll up and click the buy now button to begin the journey to the life of your dreams!
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Another dish made just for those cold winter days, it’s been called ‘liquid sunshine’ and will really help you thaw from the inside out. It is creamy, hearty and exactly what you want to comfort you as you strive to survive what is left of the cold season. Perfect as a soup but can be served over brown rice or quinoa as desired.
Ingredients
1/2 c unsweetened coconut flakes
1 ½ c coconut water
1 c coconut milk
1 carrot, grated
1 tsp fresh ginger, grated
1 clove garlic, crushed and minced
2 green onions, chopped
2 young zucchini (~8 inch long, 2 inch diameter), grated
1 red bell pepper, seeded and chopped
1 tsp curry powder
pinch of sea salt to taste
cayenne pepper to taste
cilantro for garnish (opt)
Instructions
In a saucepan, heat 1 c coconut water to a simmer.
Add grated coconut flakes and allow to simmer for 5 minutes.
In your blender, combine carrot, ginger, garlic, onions, zucchini, and bell pepper. Pulse to break up larger pieces before pureeing until a rough paste forms. Add a little water to allow it to mix easily
