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Going on a vegan diet? Don't start without getting a weight loss journal ready! This journal will accurately document your first taste of the diet and how it has affected your body weight. You will be sacrificing a lot of palatable dishes if you go vegan so make sure it really works for you!
You liked Vegan Cupcakes, wait until You try cheesecake recipes made vegan and healthy by Your friend John Stark who dedicated his time and cooking skills to come up with amazing recipes like these which will make You stronger and healthier every day. It's a treat like any other but this one won't make You gain those few extra pounds or damage Your already healthy body. Trying vegan means trying health!
You know in your heart that a vegetarian diet would probably improve your health and help you to lose weight but the thought of going on a vegetarian diet may make you want to run for the hills! I get it but believe me, after reading this book you will understand not only the benefits of a vegetarian diet but also that it isn't as boring as you might think! Within this book I reveal to you exciting food options and choices to make starting and maintaining the vegetarian diet a cinch! This book contains proven steps and strategies on how to transition to Vegetarianism.
Do not wait longer to discover YOUR KEY to a new and better life.
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
This dish is simple and absolutely delicious, especially on those cold, wet days. The key to this dish is your choice of curry paste. Find a really good one and stick with it. The best curry pastes blend lemongrass, turmeric and a variety of herbs and other spices for the perfect flavor combination.
Ingredients
2/3 c (6 oz) Malaysian Curry Paste
1 medium yellow onion, thinly sliced
2 c sweet potatoes, peeled and cubed (~1 inch pieces)
1 can (14 oz) coconut milk
2 c cauliflower, cut into florets (bite-sized for larger florets)
1 c fresh green beans, trimmed and cut into 2 inch pieces
1 tbsp olive oil
1/3 c water
Instructions
Heat oil in a wok or large skillet over medium-high heat. When oil is hot, add onion and cook for about 2 minutes, stirring constantly.
Add curry paste and continue cooking and stirring for another minute or so until onions are softened and mixture becomes fragrant.
Add sweet potato and coconut milk. Bring to a boil. Reduce heat to low. Cover and simmer for 5 minutes until slightly thickened.
Add cauliflower and water. Cover again and allow to cook for 12 minutes or until vegetables are fork-tender, stirring occasionally.
Add green beans. Cook for 4 minutes.
Serve alone or over brown rice and enjoy!
