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This book contains proven steps and strategies on how to successfully transition to a nutritious and delicious plant-based diet and why this change matters for you, for others, for animals, and for the planet.
Let’s not pretend that going vegan is easy. It takes courage to go vegan. But you will be convinced that the reasons why you should practice the vegan lifestyle are well worth it. Inside are tips and tricks to make the vegan transition easier.
this is a truly unique plant based cookbook to add to your collection. All recipes represent their diverse cultural backgrounds and an amazing fusion of tasty delights from Asia, India, the Americas, Middle East and Europe. So many different flavors and styles that will take your vegan cooking to a whole new level! Each recipe has a full color photograph and detailed step by step instructions on how to create the dish. As the owner of this book you have the opportunity to not only try a wider range of recipes.
If you are ready to take action and change your life for the better, this book will definitely guide you in the right direction!
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Total Time: 30mins
Serves: 4
Ingredients:
Chickpea Salad:
chickpeas 1 can, rinsed and drained
mayonnaise ⅓ cup 1 tsp.
curry powder (to taste)
scallions 2, thinly sliced
toasted almond ¼ cup sliced
peach chutney
peaches 8 oz. can sliced in natural juices, drained but not rinsed
red pepper ¼ cup diced
onion ¼ cup diced
raisins ⅛ cup
cinnamon ½ tsp. ground
cloves ⅛ teaspoon ground
ginger ¼ teaspoon ground
cider vinegar ⅛ cup
sugar ⅛ cup
water ¾ cup
Directions:
Make the chutney:
In a medium saucepan, combine the ingredients for chutney together over medium heat, bring the mixture to a boil and lower heat to low flame or electric setting to cook for 20 minutes, until liquid is minimzed by ⅔. Allow the mixture to cool to room temperature.
Toast bread while you make chickpea salad
Preparing the Salad:
In a mixing bowl add chickpeas and smash, leave some chunky pieces for consistency. Then add the rest of ingredients other than the chutney and combine. Taste to check amount of seasonings if more is needed add them and taste again.
Once the combined fruit mixture has cooled, add ½ to the salad and toss to combine. Taste! Add more fruit mixture if desired
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Italian
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Already translated.
Translated by Rosalia Ruggiero
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Spanish
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Already translated.
Translated by Linda Chavez
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