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This book has delicious vegan-friendly recipes that you can prepare using an air fryer. If you are excited about unleashing the full power of the air fryer as a vegan, this book is for you! It has lots of delicious recipes that you can prepare with a lot of ease. In the book, you will also understand the benefits of air frying, how air frying works and tips that will help you to make air frying easy and fun as a vegan.
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This is a unique guide to a plant based lifestyle and weight loss. If you ever wanted to switch to a vegetarian diet, this is the right time and the right guide. It's good for you, good for your body and good for the planet!
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Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
I have decided to start this book with something light and essential for our stomach. Light vegetable soups are the best option for everyday use to hold our stomach in perfect condition for the long run.
Spring zucchini soup with avocado, celery, basil and lemon juice
This light spring vegetable soup with zucchini and avocado will help regain your strengths. It is perfect for children, as well as for starting a supper after a long day!
If you like, you can add more herbs and aroma spices or even sprinkle with chili. Lemon juice will add some liveliness. Also if you want the soup to become more tasty and nutritious, serve it with delicious paste-like coconut cream and whole wheat bread!
Completion: 25 min
Prep time: 10 min
Cooking time: 10 min
Servings: 2
Ingredients:
30 oz of sliced zucchini
1 avocado
1 onion
2 cups of basil leaves
1 large sliced leek
3 chopped celery stalks
4 chopped cloves of garlic
5 cups of water or vegetable broth
2 tablespoons olive oil
1 teaspoon dried oregano
1 lemon
salt and pepper
fresh basil leaves
