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Healthy doesn't have to be boring! With this refreshing collection of vegan-friendly smoothies that you can make quickly & easily whilst following vegan guidelines. Check out the numerous recipes inside. Whether you are making it for breakfast or as a snack, these thirst-quenchers will satisfy even the most fickle taste-buds.
Whether you’re a strict vegan or simply looking for ways to jump-start your healthy eating resolution, this collection of vegan smoothie recipes are the perfect resource for you.
Hear what is happening to the many people who are changing their diets and feeling better. Learn about the many pro-athletes that are going vegan and plant-based.
Some doctors are starting to make the changes themselves, along with telling their patients to avoid meat and dairy.
If you are ready to take action and change your life for the better, this book will definitely guide you in the right direction!
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Enjoy this Sunday brunch dish by the sea or by the fireplace. It tastes delicious warm or cold!
Ingredients:
To Prepare:
1 pastry crust
1 ¼ cup cauliflower, chopped
2 teaspoons coconut oil, melted
1/4 teaspoon salt
1 yellow onion, finely sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
For the quiche mixture:
1 cup chickpea flour
2 ½ cups water
1 vegetable bouillon cube
1/2 tsp sage
1/2 tsp turmeric, ground
3 Tbsp nutritional yeast
2 cups vegan crab
