(189b)
This book has been designed to include all the necessary information required to follow a fully-fledged Vegan journey with ease. Since everything here is written in easy to understand bite sized portions, even an amateur will be able to grasp the concept in hours!
And just in case you are wondering, no! I did not forget about the Slow Cooker. Since the recipes found in this book are exclusively made using a Slow Cooker, I took some liberty to add a well-detailed chapter that revolves around the fundamentals of a Slow Cooker. It will give you an idea of how to buy your first cooker as well as the basic concepts of the cooker, which will allow you to create your very own masterpieces in no time!
Great ingredients, of course, plus a well-balanced, satisfying salad dressing and a bit of crunchy & texture. This Vegan University book has all the dressings that you could want. different delicious recipes to top your salads every day of the month, with vibrant photography. These dressings provide a lot of great options to create your best salad ever. Visit VeganUniversity.net for more vegan information products.
Do not wait longer to discover YOUR KEY to a new and better life.
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Nutritional info per serving: Calories 240, Fats 8 g, Protein 5 g, Carbohydrates 40 g.
Servings: 8-10
Ingredients
1 cup whole-wheat pastry flour
1 cup all-purpose flour
1 tablespoon baking powder
2 teaspoons grated orange peel
1/2 teaspoon ground nutmeg or mace
1/4 teaspoon salt
2/3 cup soymilk
1/2 cup brown rice malt syrup (or pure maple syrup)
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup fresh raspberries
Directions
1. Pre-heat the oven up to 350 degrees F and lightly grease 8 to 10 muffin cups or line with paper liners.
2. In large bowl, stir together the whole-wheat pastry flour, all-purpose flour, baking powder, orange peel, ground nutmeg and salt.
3. Then, in a medium bowl, whisk the soymilk, syrup, vegetable oil and vanilla altogether until combined.
4. Add the soymilk mixture into the flour mixture and stir well until smooth.
5. Next, gently fold in the raspberries and reserve a few berries to sprinkle on the top.
