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Welcome to this sampling of Vegan cooking. Lively and surprising flavors, colors in textures and offering an abundant variety of ingredients. Vegan cuisine is much more than the fruits and vegetables.
You will find Vegan food as simple to prepare as that of any others, and no more time-consuming. All of the ingredients in these recipes or their substitutions are available in supermarkets and specialty stores in most cities.
Come home to a gourmet vegan meal or whip up one when you get home from work in a snap. With this collection of simple, easy to follow vegan recipes, you will have the option to choose form a variety of no meat, dairy and egg free vegan meals that explore the diversity of vegetables, fruits and grains.
Get creative with trusty vegan dishes or recreate classic comfort food with a vegan twist. Inside, you will find numerous vegan recipes best shared with the family. Whether you’re an expert cook or a novice chef, you’ll be sure to find something that you can easily prepare and enjoy.
If you are ready to take action and change your life for the better, this book will definitely guide you in the right direction!
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Light, airy, fluffy, and egg free? Is this magic? This dessert is pure elegance and if served in rather grown up glasses, this can be a great dinner party dessert. Serve with fresh fruits and a blob of whipped coconut cream and if you’re feeling a little cheeky, mix a little of your favorite tipple in to the mixture before chilling.
If serving to children, find some colorful cups, a selection of sweets, and you have a birthday party pudding that everyone will love.
Serves: 4
Prep Time: 15 minutes, plus chilling
Ingredients
1 8oz. can of chickpea water (keep the chickpeas for the Blondie Recipe!)
3.5oz dark vegan chocolate
2 Tbsp. powdered sugar
Instructions
Put the chickpea water into a clean bowl and whisk until it froths up like an egg white. Keep going as it goes really white! Over a pan of simmering water, melt the chocolate. Add a small amount to the whipped chickpea water and gently fold in. Add the rest gradually and fold in the powdered sugar too, careful not to knock too much of the air out.
Divide between 4 glasses and chill for 2-3 hours at least.
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Portuguese
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Already translated.
Translated by Pedro Sousa
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Spanish
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Already translated.
Translated by Brenda Pazos
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