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Vegan is huge these days plain and simple. The step by step weight loss action plan laid out in this book is the best diet in existence. Not only does it provide human’s with optimal health, it also benefits the greater good of the animals and the planet as a whole. No starvation or other fad diet with this book. We take you through the whole process of sustainable Vegan Weight Loss citing the most respected nutrition sources in the game. The information in this book is what you have been searching for all this time.
You will learn why raw foods are good for us and how you can change your eating habits. We all know that stuffed feeling after eating too much. Our body tells us every time to eat less and better quality but we barely listen. This book can be your first step in the right direction. Your first step to a better and healthier life. Take your chance!
Vegan Cookbook, you can begin eating healthy and incorporating raw, natural, energizing ingredients into your everyday life. Get rid of unnecessary animal fats and sluggish ingredients from your diet, and learn to live like the best version of yoursel
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Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
Yellow peas - 1 glass
Water - 3 glasses
Vegetable oil - 50 g
Beetroot - 1 piece
Coriander - 1 teaspoon
Nutmeg - 0.5 teaspoon
Salt - 1 teaspoon
Ground pepper - 0.5 teaspoon
Dried marjoram - 0.5 teaspoon
Preparation:
Peas and rinse for several minutes in a frying pan. Then grind into dust in a coffee grinder. Pour the resulting flour with hot water. Within seven minutes, cook the resulting pea mass until it is completely ready, and then leave it to cool off for a short while somewhere in a cool place. And while the raw beetroot is rubbed on a small grater, squeeze out the juice from it, enough 1 tablespoon.
Add spices and salt to the cooled pea puree. Mix in a blender until smooth. Add beet juice, butter, if necessary, spices and salt, whisk again.
The resulting mass is put in a mold; you can use a plastic bottle, cutting it from one end. Leave in the refrigerator for the night.
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Portuguese
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Already translated.
Translated by Rebeca Rodrigues Vargas e Souza
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Spanish
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Already translated.
Translated by Gerardo Sánchez
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