(170b)
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Genre: COOKING / General
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Calculation
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Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
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Heat beforehand an oven to two hundred degrees F (ninety-five degrees C). Row two baking sheets with parchment paper.
Bring together Aquafina and rose water in a bowl. Also, add lemon juice and cream of tartar to the bowl.
Blend with an electric blender for about half hour it until turns creamy.
Then, simultaneously increase speed to high and blend.
Followed by adding confectionery sugar, until meringue reaches a stiff point for about ten minutes.
Scoop the meringue into a piping bag adjusted with a round tip.
Hereafter, replace small deposits of meringue onto prepared baking sheets.
Finally, bake in the preheated oven for about two hours, rotating sheets halfway through, until meringues are dry and hard.
At last, turn off oven and keep meringues inside until cool.
One cup aquafaba (chickpea water)
One teaspoon rose water
A quarter teaspoon lemon juice, or more to taste
A quarter teaspoon cream of tartar
One cup confectioners' sugar
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