The Swiss Mishap by Amey Zeigler

a hot boss enemies to lovers sweet romantic comedy

Chocolate. Switzerland. Chance of a lifetime.

The swiss mishap

 

   
 
 
 
 
 
 

 
 
 
 
 
 
 
 
 
A recent college grad who hates dogs discovers her chocolate internship in Switzerland is canceled and gets hired by a hot boss in Pet Care. 
Lainey loves chocolate. She lives, breathes, and consumes chocolate. When she arrives in Switzerland for her chocolate internship, she discovers it's been canceled. Instead, she's hired in Pet Care. PET CARE? Because of an early childhood trauma, Lainey hates dogs.Yves wants a promotion to the Vice Presidency more than anything else--until he meets Lainey. Sweet Lainey is unlike any girl he's ever met. The usually uptight Yves is melted by her charm. But inner-office relationships are forbidden.When a jealous co-worker threatens to end both their careers, they must choose between love and ambition.
Genre: FICTION / Romance / Romantic Comedy

Secondary Genre: FICTION / Romance / Contemporary

Language: English

Keywords: romance

Word Count: 89,000

Sales info:

This book won two awards: Swoony Reader Choice away for Best New Adult Romance and Third Place in Book Buyers Best from OCCRWA. Sales are low right now. I've had it up pretty high in the past, but it's time for a cover refresh, but a publisher holds the English rights for another year and a half.


Sample text:

The security guard at Alpine Foods said they were not expecting Elaine Peterson for her internship in the Chocolate Department. Gripping her luggage, she crossed the lobby of the Alpine Foods corporate building.

The thub-thub-thub from her bag’s broken wheel echoed off the wooden panels behind a mahogany reception desk. Well-heeled employees scurried past her, staring at her from the corners of their eyes as if she were dragging in a carcass.

Lainey held up her head, hoping the guard was mistaken. She’d spent the last four years at Stanford, beaten out two hundred other applicants, and flown twelve hundred miles across the Atlantic. At the receptionist’s desk, she parked her luggage upright and threw her carry-on over the valise.

“Pourais-je vous aider, mademoiselle?” the male receptionist asked in yaw-yawing Swiss French, eying her over the top of the tall desk. “Can I help you?”

“Je...” she began. She fumbled for the right words. Out of the corner of her eye, she saw her carry-on slide. With a jerk, she caught the bag, but the jostle sent several chocolate wrappers to the ground. Without glancing up, she knew the receptionist thought she couldn’t keep it together. Not a great first impression. She had to apologize. “Desolée.”Exasperated, she picked up the wrappers, stuffing them one by one into her pockets. The first chocolate bar she ate as a pre-boarding snack. The second she devoured when they delayed her first flight at Sky Harbor Airport. The third slipped down her gullet when she missed her connection at the Glasgow airport. And, of course, the fourth. The fourth she snarfed while she waited for the promised driver to pick her up at the airport in Geneva. When no one showed, she boarded the train to Vevey.

 

She thought she was only late. Now she was freaked out.


Book translation status:

The book is available for translation into any language except those listed below:

LanguageStatus
Portuguese
Already translated. Translated by Patrício L. Guimarães
Author review:
Patricio was speedy and got the translation done on time.
Spanish
Already translated. Translated by Julio Villarroel
Author review:
He did a great job and was very quick.

Would you like to translate this book? Make an offer to the Rights Holder!



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