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The crockpot is starting to step into the limelight again, thanks to its versatility and the countless recipes that even busy people can cook using it.
The crockpot is simple, economical and versatile cooking device, crockpots offer numerous benefits, particularly to those who don’t have the luxury of time to prepare complicated homemade meals everyday.
Who says you have to sacrifice taste and quality for convenience? Slow cooking not only tenderizes meat. It also allows for flavors from the stock and spices to seep into the meat and vegetables, making for mouthwatering dishes. Plus, cooking fresh ingredients at low temperature and for long hour’s results in more nutrient-rich dishes.
Enjoy flavorful home cooking without slaving in the kitchen! Preparing delicious food doesn't have to be labor-intensive; with a slow cooker and this handy guide, it's easy! The book provides no-fuss recipes for everyday and holidays, describes slow-cooker features, and offers safety and troubleshooting tips.
What are you waiting for? Don't wait any longer! Scroll up and click the buy now button to begin the journey to the life of your dreams!
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
4 chopped onions
4 cloves garlic, minced
1 green pepper, chopped
1/2 cup vegetable oil
16 cups chopped tomato
2 c. tablespoons dried oregano
2 c. dried basil soup
1/4 cup chopped fresh parsley
1/4 cup sugar
2 c. tablespoon salt
3/4 c. pepper tea
1 can (156 mL) tomato paste
PREPARATION
In a skillet, fry the onion, garlic and peppers in the vegetable oil for 5 minutes. Transfer to a slow cooker.
Add tomatoes, oregano, basil, parsley, sugar, salt and pepper. Cook 2-3 hours on low power. Stir frequently.
Allow the sauce cooling. Spoon into freezer containers to freeze
At the time of consuming the sauce, heat by adding 156 ml of tomato paste.
