(42b)
The book clearly divides the dishes into non-veg and veg recipes that you can cook effortlessly with commonly found ingredients. If you are a busy individual then this cookbook is your one-stop solution to your daily meals. With both types of recipes available, you can have exciting meals throughout the week and that too, without spending more time than you usually do now. The book also contains delectable dishes that you can prepare on special occasions for your valued guests. The book is very user friendly and easy to read, as the instructions are explained in detail and in simple-to-follow language.
There is so much you can do with the food choices available to you, without harming another living being. Like they say, variety is the spice of life, so I am now going to offer you different Vegan recipes, not something that is cooked in a jiff, but something that is cooked over a slow cooker. Needless to say, you already know that cooking your meals over a slow flame makes its much tastier and also retains the nutrition of your food.
If you are ready to take action and change your life for the better, this book will definitely guide you in the right direction!
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
1 (15 ounce) cans cream-style corn
1 (15.25 ounce) cans whole-kernel corn
3/8 (16 ounce) package frozen diced hash brown potatoes
2 ¼ teaspoons butter
½ red onion, chopped
½ sweet white onion, chopped
1 bell peppers, chopped
1 stalks celery, chopped
1 large carrots, chopped
3/4 jalapeno peppers, seeded and chopped
1 hot cherry peppers, seeded and chopped
¾ poblano peppers, seeded and chopped
1 ½ cups half-and-half cream
Procedure:
In a crockpot, place creamed corn and kernel corn together. Add hash browns, stir and cook on low for 15 minutes.
In the meantime, place skillet over medium flame and melt butter. Add chopped red and white onion, bell peppers, celery, carrots and jalapeno, cherry and poblano peppers together to the skillet. Stir and cook for 15 minutes until vegetables turn soft. Add fried vegetables to the crockpot and stir until combine.
Top veggies with half and half and cook for 3 hours on low heat setting, stir occasionally.
