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This cookbook will soon have you making crockpot recipes with amazing infused flavors. By slow cooking meats and vegetables you bring out the natural flavors in ways that no other cooking method is quite capable of. For those on the keto diet, this is a MUST try method of cooking
Slow cooker is a great addition to any kitchen. When you get used to cooking with a slow cooker, you will find that it is a fantastic device to make delicious meals without having to spend hours stood over the stove. It is a great way for you to come home to a delicious hot meal and to eat at a reasonable time.
The third cookbook in a series, Cookin’ Good in the Slow Cookerfeatures recipes collected by the author or shared by relatives, friends, neighbors, and other army wives. All recipes have been adapted to be MSG-free. Includes recipes for homemade ingredients you can substitute for commercial products: homemade Italian sausage, barbecue sauce, stuffing mix, and others.
What are you waiting for? Don't wait any longer! Scroll up and click the buy now button to begin the journey to the life of your dreams!
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
¼ cup texturized soy protein
½ cup dried lentils
1 small onion, diced
1 cup chopped zucchini
1 large potato, diced
1 ½ medium-sized carrots, diced
½ cups green bean, chopped
½ fresh tomato, finely chopped
2 dried basil leaves
1-2 cloves of garlic
2 beef bouillon cubes
¼ cup tomato sauce or extract
6 cups water
½ teaspoon salt
¼ tsp black pepper
Directions
Add soy protein, lentils, onion, zucchini, potato, carrots, green beans, tomatoes, basil leaves, garlic cloves, beef bouillon cubes, and tomato extract in the crock pot. Mix well and then add water.
Sprinkle with salt and pepper. Cover the crockpot, and let it cook for 6 - 8 hours on low setting or until vegetable tender.
