(74b)
In this e-book I have my best Slow Cooker recipes. I’ve enjoyed them very much, and I hope that you will enjoy them as much as I have. this book is a must have for anyone who wants to make a crockpot meal. this book has beef, pork, poultry, breakfast, side dishes and even desert recipes!
Most of the recipes featured in this book are cooked on a low setting in the slow cooker, giving you time to go to work or do the chores around the house. Of course, you can speed things up by cooking on high and reducing the time by half. The big plus is that these recipes have very low preparation times so you can literally prep in as little as twenty minutes, dump everything into the slow cooker and finish all the important things on your ‘to do list.
The recipe book is a compilation of tasty and simple chicken recipes made easier than ever with the use of a handy crockpot. From classic favorites to exotic flavors, this book celebrates the diversity of gastronomic options that you can have.
If you are ready to take action and change your life for the better, this book will definitely guide you in the right direction!
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Sunday: Favorite Ribs
Monday: Classic Beef Chili
Tuesday: Barbecued chicken
Wednesday: Baked potatoes with chili
Thursday: BBQ Pork Rib Soup
Friday: Barbecued Chicken Pizza
Saturday: Herby Fish on a bed of vegetables
Recommended Side Dish: Garden Vegetables
Special Dessert: Chocolate Soufflé
Favorite ribs
Ingredients:
4 tbsp. oil
1 cup brown sugar
28 oz. cans crushed pineapple, un-drained
½ cup chopped onion
4 tbsp. ketchup
4lbs. pork spareribs
½ cup chopped green bell pepper
¾ cups water
1 ½ cups vinegar of one's choice
4 tbsp. soy sauce
Two tsp. Worcestershire sauce
4 tbsp. cornstarch
Four cloves garlic, thinly sliced.
Instructions:
Brown spareribs in oil in large skillet. Remove meat and place in slow cooker.
Pour off all but 2 tbsp. drippings from the skillet.
Add the onion & green pepper then cook until tender.
Stir in pineapple, vinegar, ½ cup water, Worcestershire, garlic, brown sugar, sauce, and ketchup. Bring to boil.
Pour hot sauce over spareribs in slow cooker
Cover and cook on low for 3-4 hours, until ribs start falling off the bone tender
Whisk together the remaining ¼ cup water with cornstarch. Cover and cook on low for an additional 10-20 minutes, until thickened.
| Language | Status |
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Spanish
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Already translated.
Translated by Oscar Brash
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