(28b)
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I would also like to mention that I included in this cookbook only those slow cooker recipes which are fairly easy to cook, even though I have to admit that most of them will be ready in more than a couple of hours. This is because slow cooked meals need more cooking time compared to classic meals. But, the advantage comes from the fact that the slow cooking process is healthier and adds a great flavor to your meal.
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Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
1 avocado, sliced
1/2 cup cheddar cheese, shredded
1/4 cup chives, chopped
4 eggs
4 strips bacon, cooked and crumbled
Pepper and salt to taste
For the potatoes:
4 russet potatoes, scrubbed, pricked all over
1 teaspoon oil
Salt to taste
1. For the potatoes: Rub them with oil, pepper, and salt. Wrap them with foil. Put in the crockpot. Cover; cook on LOW for 7-10 hours. When ready to serve, cook the bacon until crisp. Fry the eggs as desired. Transfer the cooked potatoes on a clean cutting board. Cut them open. Sprinkle with cheese. Top with 1 bacon 1 egg, 1/4 avocado slices, chives, and season with pepper and salt each.
Grease the crockpot using cooking spray. Put quartered 1 roll cinnamon roll on the bottom of the pot; save the frosting packets. Beat the eggs in a small bowl. Add the nutmeg, cinnamon, vanilla extract, maple syrup, and cream. Whisk until well blended. Evenly spread the egg mixture on top of the cinnamon rolls in the pot. Spread the remaining quartered 1 roll cinnamon roll on top. Cover; cook for 2 1/2 hours on LOW or till the sides are golden brown and the rolls are set. Spread the frosting over the warm casserole. Serve warm.
