(27b)
A slow cooker is a healthy way of preparing food, as it preserves maximum nutrients including minerals, proteins, vitamins, and anti-oxidants. Slow cooked meals are truly nutritious and delicious for our body. Rich in essential nutrients, these meals are sure to keep you going.
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Genre: COOKING / General
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Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
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1 pound boneless beef chuck roast, cubed or lean ground beef
2 cups carrots, sliced
2 medium potatoes, peeled and largely diced
1 medium onion, chopped
2 (14 ounces) cans diced tomatoes with juice
1 cup water
8 ounces frozen peas
1/2 teaspoon sea salt
1/2 teaspoon dried thyme
In a large slow cooker, combine beef, carrots, potatoes, onions, tomatoes with juice, salt, thyme, and water. Stir well.
Cover and cook on low heat for 8 hours. About 30 minutes before serving, stir in peas and allow to soften. Serve warm.
6 cups water
4 tablespoons butter plus more
2 teaspoons salt
2 cups cream
12 ounces grated cheddar cheese plus more
1 1/2 cups stone ground grits
1. Grease the crockpot using cooking spray. Add the grits, salt, and water. Cover; cook for 7 hours or overnight on LOW. When ready to serve, add the butter, cream, and cheese. Serve with additional cheese and butter.