(171b)
More than that, crockpot cooking is a money-saver! The pot is the perfect equipment to tenderize cheaper meat cuts. You can even use less meat because slow cooking really extracts the meaty flavors, infusing them with the rest of the ingredients. You can increase the vegetables instead, making your dishes more nutritious
Whether you’re a cooking novice looking to follow recipes to a tee, or a seasoned veteran looking for inspiration, this book has you covered. Boasting delectable recipes, covering all the important meals of the day, you won’t be running out of ideas any time soon.
With a Crock Pot, you can prepare a full meal in just a few minutes. It is much easier to use one pot than cooking with several pots and pans. A Crock Pot can also save you money. For example, you do not need to buy expensive cuts of your favorite meats because cheaper cuts will become tender.
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Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
500g (1 1/4 lb) minced beef
1 onion, diced
2 stalks celery, diced
1 green pepper, diced
2 cloves garlic, minced
1 (600g) jar passata
2 (400g) tins kidney beans, liquid reserved from one tin
1 (400g) tin cannellini beans, liquid reserved
1/2 tablespoon chilli powder
1/2 teaspoon dried parsley
1 teaspoon salt
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
Directions
Place the mince in a frying pan over medium heat, and cook until evenly brown. Drain fat.
Place the mince in a slow cooker, and mix in remaining ingredients.
Cover, and cook 8 hours on Low.
