(52b)
The slow cooker is a handy appliance which helps you prepare delicious meals, without spending too much time behind the kitchen counter. The benefit of slow-cooking from a Thai Slow Cooker Cookbook is that it works on “one-pot” principles and, therefore, it requires minimal food preparation. The slow cooker.
this recipe book, you will find different healthy crock pot recipes that are not only nutritious; they are delicious and satisfying as well. The beauty of the crock pot method of preparation is that you do not have to stand over any hot burners or pans and wait for your food to cook. With a crock pot, you merely prep and load all of your ingredients into the base of the crock pot, set the timer and the desired heat, and walk away until your food is ready to eat in a few hours! Eat well and stress free with 100 Healthy Slow Cooker Recipes For Weight Loss & Better Health .
What are you waiting for? Don't wait any longer! Scroll up and click the buy now button to begin the journey to the life of your dreams!
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
2 lbs. – Stew Beef
2 tablespoons – Olive Oil
2 tablespoons – Butter
2 – Celery Stalks – chopped
2 – Carrots – large, chopped
1 lb. – Potatoes – chopped
2 – Garlic Cloves – chopped
2 – Bay Leaves
1 tablespoon – Parsley
1 can – Tomatoes – with green chilies (‘Rotel’ ideally)
2 teaspoons – Salt
1 teaspoon – Pepper
1 cup – Beer - dark
1 cup – Beef Stock
Instructions
Season the beef with the salt and pepper.
Put all the ingredients (except the beer and beef stock) into a freezer bag and leave to freeze.
When ready to cook, transfer ingredients to crockpot.
Add the beer and beef stock.
Cook on Low for 6-8 hours and serve.
