(126b)
Yes, the slow cooker can be your magic genie or the shoemaker’s elves, doing the work for you while you sleep or while you have other things to do. You throw in all your ingredients, let it slow cook for a few hours, and come back for a ready-to-eat meal. You save time, energy, money, and most of all, serve healthy and delicious food to your family.
Slow cooking is ideal for people with all kinds of lifestyles – from mums with a young family who want to put the supper on after the school run, to people who want to cook in the morning before they go to work, to students who are busy in lectures all day and want to come home to a great meal.
There will be days when you want to make one of these dishes and maybe you didn’t think to set up your slow cooker before you left. Or maybe you’re home and you’d just rather use your oven. Go ahead! For every recipe, we’ve given you directions for the Dutch oven as well. In your oven, you can still have tender, succulent meats, but you can brown them quickly without dirtying an extra skillet. Also, your Dutch oven is just as happy in the oven as it is on your stovetop, so it’s one of the most versatile pots you likely own. And you will have only one pot to clean! Most recipes can be made ahead of time too! Talking about an easy way to plan and prepare your meals.
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Genre: COOKING / General
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Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
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32 ounces butternut squash, cut into cubes
13.6 ounces can coconut milk
32 ounces box vegetable broth
3 garlic cloves, minced
1 onion, sliced
1 ginger piece, grated
1 teaspoon salt
1 teaspoon garam masala
1 teaspoon cumin
1 tablespoon curry powder
1 green apple, diced
Plain yogurt, for topping
Fresh cilantro, for topping
Preparation
Add all ingredients into the slow cooker except cilantro and yogurt.
Stir to combine well and cover.
Cook for 8 hours on low setting.
Let cool and blend until smooth.
Top each serving with yogurt and cilantro.
