Slow Cooker: Best And East Crockpot Recipes To Make At Home (Slow Cooked Meals) by Pamela Press

Best And East Crockpot Recipes To Make At Home (Slow Cooked Meals)

Slow cooker: best and east crockpot recipes to make at home (slow cooked meals)

(25b)

The best thing about Superfoods Diet is that it will keep your appetite and cravings under control and it will balance your hormones. It's nearly impossible to lose fat if your hormones are out of balance. Superfoods Diet works because it’s return to the type of food your body naturally craves and was designed for. Whole foods Superfoods is the food humans consumed for literally millions of years. Superfoods are nutritionally dense foods that are widely available and which offer tremendous dietary and healing potential. Superfoods diet forbids processed food.

Most of the recipes featured in this book are cooked on a low setting in the slow cooker, giving you time to go to work or do the chores around the house. Of course, you can speed things up by cooking on high and reducing the time by half. The big plus is that these recipes have very low preparation times so you can literally prep in as little as twenty minutes, dump everything into the slow cooker and finish all the important things on your ‘to do list’.

One of the most fortunate parts about my health journey is that I have collected an amazing assortment of low carbohydrate recipes which I am excited to share with the world. When eating them, they’re sure to remind you of the real thing and make you feel like you aren’t missing out on any delicious food because of your dietary restrictions. Please enjoy this collection of Low Carb Slow Cooker Recipes.


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Genre: COOKING / General

Secondary Genre: COOKING / Methods / Slow Cooking

Language: English

Keywords: crockpot, slow cooker, multi cooker, instant pot, pressure cooker, electric pressure cooker, dieting, weight loss, fasting, diet, paleo diet

Word Count: 3687

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Sample text:

3 potatoes (russet), peeled, diced

2 tablespoons chopped fresh parsley leaves

12.8 ounces packaged smoked andouille chicken sausage, thinly sliced

10 3/4-ounce canned condensed cream of chicken soup

1/4 teaspoon oregano (dried)

1/4 teaspoon dried basil

1/2 cup sour cream

1 bell pepper (red), diced

1 onion, diced

1 green bell pepper, diced

1 1/2 cups shredded cheddar cheese

Pepper and salt

 

1. Put the basil, oregano, sour cream, cheese, sausage, bell peppers, and potatoes in a 6-quart crockpot. Stir in the chicken soup; season with pepper and salt to taste. Cover; cook for 2-3 hours on HIGH or for 4-5 hours on LOW. Garnish with parsley if desired. Serve immediately.


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