(99b)
This crockpot cookbook contains main meals with meat or seafood along side with vegetarian meals, soups and stews, casseroles, appetizers and desserts for everyone. Crock pot recipes have been created to suite anyone’s tastes. You don’t need to be kitchen master; even a beginner can make delicious food with the help of this amazing utensil a companied with the collection of the best recipes.
The advantage of a slow cooker over other methods is that the foods are cooked at a relatively low heat for a longer time. This lower heat may not destroy as many nutrients as other methods such as steaming or boiling. Another benefit is that with slow cooker meals the nutrients can often be recaptured when the resulting sauces or juices are served with the meal.
Slow cookers are indeed heaven sent. They aid in cooking and makes everything easier in the kitchen. All you do is dump everything, and with little preparation, you are free for the day, go back home, and have your meal waiting. That’s the magic of having a slow cooker.
Do not wait longer to discover YOUR KEY to a new and better life.
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
2 tsp. Stone ground mustard
75 cups Milk
4 Egg whites
5 tsp. Garlic salt
8Eggs
5 tsp. Pepper
1 (30 oz.) bag Frozen hash browns
1 tsp. Salt
1 small head Broccoli (chopped roughly)
4 strips Bacon (cooked)
2Bell peppers (chopped roughly)
5Onion (chopped roughly)
6 oz. Cheddar cheese (shredded)
Directions:
Mix the egg whites, mustard, milk, whole eggs, pepper, salt, and garlic salt together with a whisk.
Put to the side.
Use nonstick spray on the inside of your slow cooker to provide a thin coating.
Put a layer of hash browns on the bottom, using half of the bag.
Put on a layer of half of the bacon, onion, broccoli, bell peppers, and cheese.
Put down the rest of the hash browns, and then the rest of the other ingredients.
Pour the egg mixture over everything, and don’t stir.
Put on the top and put it on the low setting for 4 hours.
