Slow Cooker: 80 Nutritious Crockpot Recipes For Busy People (Quick And Easy Recipes) by Brenda Franz

80 Nutritious Crockpot Recipes For Busy People (Quick And Easy Recipes)

Slow cooker: 80 nutritious crockpot recipes for busy people (quick and easy recipes)

(9b)

The safety and low energy consumption of a slow cooker means that you can prepare the ingredients of a dish the night before and place everything in your slow cooker first thing in the morning before leaving for work and your meal will be ready when you walk in the door at the end of the day. Of course, the slow cooker can also be left to create culinary magic overnight, allowing you to wake up in the morning to a delicious hearty breakfast or even a take-away lunch.

When cooking with a slow cooker, you have many options for the home-cooked food you cook, from vegan to pork and beef and everything in between, there are recipes that will suit your tastes and are simple to make and easy to enjoy. “Slow Cooker Recipes: All-Time Favorite Meals” provides great recipes for turkey, chicken, pork and beef. There are also appetizer recipes included for those times when you know you will be entertaining. The recipes that are included in this book have some of your favorite comfort foods included so all you can always ensure that you come home to the smell your favorite home-cooked meals and sit down to a satisfying meal. 


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Genre: COOKING / General

Secondary Genre: COOKING / Methods / Slow Cooking

Language: English

Keywords: crockpot, slow cooker, multi cooker, instant pot, pressure cooker, electric pressure cooker, dieting, weight loss, fasting, diet, paleo diet

Word Count: 14988

Sales info:

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Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.

 

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Sample text:

Prep time: 5 minutes

Cooking time: 6 hours or overnight

Ingredients:

●     One pound fresh blackberries

●     ¾ cup sugar 

●     1 teaspoon lemon juice

 

Directions:  

Place all the ingredients in the instant pot and stir.  
Set the instant pot to slow cook and allow to cook on low for 6 hours or overnight while you sleep. 
Serve in the morning on homemade bread. 

Prep time: 5 minutes

Cooking time: 6 hours or overnight

Ingredients:

●     8 large lemons, cut into slices with the skin still on (for this reason it’s best to choose organic)

●     One cup peeled ginger

●     One cup sugar

 

Directions:  

Place all the ingredients in the instant pot and stir. 
Set the instant pot to slow cook and allow to cook on low for 6 hours or overnight while you sleep. 
Serve in the morning on homemade bread or top on oatmeal or yogurt. 

 


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