(3b)
ready-to-eat dinner of hearty and tasty one-pot meal like comforting soups or stews? Have you ever tried making soup just you’re your Grandma’s did, slow and flavorful? But found the process too time-consuming and sometimes too complicated? The slow cooker solves all this, as you prepare your ingredients, dump them in the slow cooker and let it do its magic. You will come home to a hot soup warming in a pot, ready for serving, and making your whole home smell heavenl
Even though the slow cooker has ridden a huge wave of success in the last decade, you will still be hard-pressed to easily find delicious gourmet dishes for this wonderful cooking tool. But no more! This book brings you fifty delicious and high-quality slow cooked gourmet dishes. Every dish has been carefully put together and experimented with by experienced cook Brenda Finney until the flavor and appearance of the dish is worthy of the gourmet label.
Do not wait longer to discover YOUR KEY to a new and better life.
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
4 skinless, boneless chicken thighs, cut into bite-sized pieces
1 large onion, chopped
1 zucchini, quartered lengthwise and sliced into 1/2-inch pieces
3 cups peeled butternut squash, cut in 1/2-inch pieces
2 tbsp tomato paste diluted in 5 cups chicken broth
1/2 tsp ground cumin
1/4 tsp ground cinnamon
1 tsp paprika
1 tsp salt
4-5 basil leaves, chopped
1 tsp grated orange rind
Directions:
Place the chicken, vegetables and spices in the slow cooker. Pour the chicken broth over and stir to combine.
Cover and cook on low for 8-9 hours or until the chicken is cooked through and the squash is tender.
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