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PALEO DIETERS LOSE 15 POUNDS IN 30 DAYS!!
Once more, you're faced with staring down the barrel of your loaded New Year's resolution and hoping this time the gun won't go off in your face. You've finally picked a diet you can actually support. None of that hippie vegan nonsense. None of those Age of Aquarius diet fads your hipster friends are peddling.... Nope, you've discovered a diet that would make Conan the Barbarian proud. Something you can grunt at and take about with your friends and not feel as if you have to return your testicles to the shop.
Even though the Paleo Diet is the diet from our hunter-gatherer days, you will find a lot of variety and flavor within the meals and recipes. We have included amazing recipes for lunch, breakfast, dinner and desserts. So that you will always be satisfied and motivated to hit your health goal of shedding those 10 pounds!
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
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Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
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Thai Coconut Soup
Ingredients:
1 cup sliced mushrooms
2 tablespoon lime juice
1 tablespoon fish sauce14 ounces full-fat coconut milk
2 cups chicken stock
1pound shrimp or chicken breast
1 inch piece of ginger, peeled and sliced into 1/8 inch rounds
1 teaspoon sriracha
Chopped cilantro for garnish
Instructions:
Peel and devein shrimp, if necessary, or if using chicken, remove connective tissues and cut into small pieces.
Peel in slice ginger into 1/8-inch rounds. Slice mushrooms.
Add coconut milk, chicken stock and ginger to a pot and bring to boil over medium heat.
Reduce heat to simmer and add shrimp/chicken, mushrooms, lime juice, fish sauce and sriracha to the pot.
Cook for less than 5 minutes, if using shrimp, and 5 to 10, if using chicken, or until cooked.
Meanwhile, chop cilantro. Remove ginger from the soup (optional).
Serve garnished with cilantro.
