This book contains proven steps and strategies to know the virtues of the Paleo diet and lifestyle. Here, you will have an increase realization about the benefits of healthy eating and keeping at it for good. Food can provide much more than daily nourishment. It can be more than that! Whatever you eat and put into your body has the power to prevent and cure illnesses, from stroke, heart diseases, and even diabetes. Therefore, it is your primary responsibility to take charge of the food you put into your mouth and in your body. This is equally the same as with the dishes you serve to your family.
The Paleo diet focuses on weight loss and muscle tone through healthy eating and full-sized portions. NO MORE calorie counting, starvation, or unhealthy changes to your diet!
Your target weight is well within your reach as the information and detailed guidance contains in this book will bring you closer to making your health dreams come true!
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all
sales were free downloads but it signifies that the topic has potential and is capable of making
money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do
this much imagine how much even 10 books could do for you. Just stay committed with our business
model and I assure you that we all will make money!! Lot of it!!
Ingredients:
3 cloves garlic, minced
1 (6 oz.) can tomato paste
¼ cup water
1 tbsp. Italian seasoning
Salt and pepper to taste
8 small bell peppers, any color
½ head cauliflower
½ lb. grass-fed ground beef
½ lb. lean ground turkey
1 onion, diced
Instructions:
1. Cut the cauliflower into florets and pulse it in a food processor
along with the onions and garlic.
2. Slice the tops off the peppers and remove the seeds, preserving the top of the pepper.
3. Combine the pulsed vegetables with the ground meat, tomato paste, Italian seasoning, salt and pepper in a medium bowl.
4. Stuff the meat mixture into the peppers and replace the tops.
5. Arrange the stuffed peppers in the slow cooker and pour the water into the slow cooker around them.
6. Cover and cook on LOW heat for 6 to 8 hours.
| Language | Status |
|---|---|
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French
|
Already translated.
Translated by Joseph Habamahirwe
|
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Spanish
|
Translation in progress.
Translated by Elizabeth Rodriguez
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